Robust Cafe - Central Street – Leominster, MA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (978) 822-8095 to check today's hours. Know the hours? Send them to us.

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1123 Central St, Leominster, MA 01453

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Address1123 Central St, Leominster, MA 01453

Phone(978) 822-8095

StyleDonut shop

CountyWorcester County

Time zoneEastern Time

From city center2.0 mi south

About Robust Cafe - Central Street

Robust Cafe - Central Street serves Leominster from 1123 Central St, roughly 2.0 mi from downtown Leominster, heading south. Its listing also places it among bakery cafés.

It is one of 15 bakeries and sweet shops we list in Leominster, roughly one for every 2,947 residents. Nearest alternative: Dippin' Donuts at 1123 Central St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Robust Cafe - Central Street yet, so calling ahead at (978) 822-8095 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café and Donut shop
Bakeries in Leominster	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.